The secret of our great tasting bread is in the quality of our ingredients and technology combined with traditional Italian baking based on authentic recipes that go back 8 generations.
Sydney’s largest family-owned accredited bakery, specialising in Lebanese bread. Our range includes Pogaca, Herb Focaccia. While our other breads’ such as the rolls and Supersoft bread continues to be a family favourite.
Hot cross buns fruitless and hot cross mini chocolate winners of the prestigious Sydney Royal Fine Food Show 2018 and 2017 in the Professional bakery category.
Baked fresh daily since 1953
Falcones is a passionate family-owned, Australian business, bringing the best quality Australian ingredients, for a great tasting bread the whole family can enjoy
Over 8 generations of experience
We have a range of delicious bread and healthy wraps made from quality ingredients and baked fresh daily since 1953. Create healthy and easy recipes the whole family will enjoy, from breakfast to dinner including tasty snacks.
Where to Buy
You can find Falcones bread in selected independent supermarkets, fruit markets and convenience stores and cafes throughout greater Sydney, Illawarra, South Coast and Southern Highlands regions and Canberra as well as the Central West, Central Coast and Newcastle.